!['Pakistani Food Safari | Pakistani Cuisine'](https://cdn-img01.wefoodblog.com/images/48-m/144/1443307.jpg)
24:59
May 18
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'This episode features Pakistani dishes that are loved around the world. Chef Sonya Kayani makes a version of biryani using goat curry, which she layers with saffron and plain basmati rice. Restaurateur Basil Daniell runs through the key ingredients, herbs and spices, and shares a very easy lamb dumpling recipe adapted with wonton wrappers. And we meet Pakistani fast bowler Waqar Younis, who shows how Pakistani people love to eat.'See also:
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